Manuscript proposals: info@editurauniversitara.ro / 0745 204 115 //// Tracking orders Individuals / Sales:0745 200 718 / 0745 200 357 Orders Legal entities: 0721 722 783
EN 
Romana
6359.png "Editura Universitara")
Oenology. Notebook of practical works
![Oenology. Notebook of practical works [1]](https://gomagcdn.ro/domains/editurauniversitara.ro/files/product/original/oenologie-caiet-de-lucrari-practice-085420.jpg "Oenology. Notebook of practical works [1]")
Publisher: Editura Universitara
Author: Grigore-Valentin Beleniuc
Edition: I
Publisher year: 2023
Pages: 114
ISBN: 978-606-28-1719-0
DOI: 10.5682/9786062817190
Product Code:
9786062817190
Do you need help?
0745 200 718
/
0745 200 357
- Download (1)
- Content
- Reviews (0)
-
Oenology. Notebook of practical works
Download
BRIEF PRESENTATION OF THE OENOLOGY LABORATORY / 7
LEGISLATION AND WINE / 9
- Authenticity and typicality of wines / 9
QUALITY OF WINES IN ACCORDANCE WITH THE VINEYARD AND WINE LAW / 11
- Criteria for determining the quality of wines / 11
- Characteristics of varietal wines / 13
- Characteristics of quality wines / 14
- Bodies of the wine sector in Romania / 19
WINERIES IN DOBROGEA / 20
- Map of producers, geographical indications (GI) and designations of controlled origin (DOC) / 20
- Brief presentation of wineries from Dobrogea / 22
- Downgrading of DOC "Murfatlar" wine / 24
INSTRUMENTAL ANALYSIS METHODS USED IN THE OENOLOGY LABORATORY / 6
- Classification of instrumental analysis methods / 26
- Areometric methods / 28
- Optical methods of analysis / 37
- Spectral analysis methods / 52
- Electrochemical methods / 53
- Isotopic methods of analysis - isomers and isotopes / 53
- Chromatographic methods of analysis / 54
- Enzyme analysis / 61
- Automatic analysis methods / 62
CLASSIFICATION OF WINE ANALYSIS METHODS ACCORDING TO O.I.V / 64
THE CONSTITUENT PARTS OF THE GRAPE / 71
THE STAGES OF MATURATION OF GRAPES AND THE EVOLUTION OF THEIR COMPOSITION / 84
TYPES OF MATURITY FOUND IN GRAPES / 86
TECHNOLOGICAL PROCESSING OPERATIONS OF GRAPES AND THEIR TRANSFORMATION INTO WEST OR MUSTUIALA / 93
COMPOSITION CORRECTIONS APPLIED TO THE MUST / 97
IDENTIFICATION OF MICROORGANISMS SPECIFIC TO VINIFICATION ON GRAPES IN MUST AND WINE / 104
BIBLIOGRAPHY / 112
LEGISLATION AND WINE / 9
- Authenticity and typicality of wines / 9
QUALITY OF WINES IN ACCORDANCE WITH THE VINEYARD AND WINE LAW / 11
- Criteria for determining the quality of wines / 11
- Characteristics of varietal wines / 13
- Characteristics of quality wines / 14
- Bodies of the wine sector in Romania / 19
WINERIES IN DOBROGEA / 20
- Map of producers, geographical indications (GI) and designations of controlled origin (DOC) / 20
- Brief presentation of wineries from Dobrogea / 22
- Downgrading of DOC "Murfatlar" wine / 24
INSTRUMENTAL ANALYSIS METHODS USED IN THE OENOLOGY LABORATORY / 6
- Classification of instrumental analysis methods / 26
- Areometric methods / 28
- Optical methods of analysis / 37
- Spectral analysis methods / 52
- Electrochemical methods / 53
- Isotopic methods of analysis - isomers and isotopes / 53
- Chromatographic methods of analysis / 54
- Enzyme analysis / 61
- Automatic analysis methods / 62
CLASSIFICATION OF WINE ANALYSIS METHODS ACCORDING TO O.I.V / 64
THE CONSTITUENT PARTS OF THE GRAPE / 71
THE STAGES OF MATURATION OF GRAPES AND THE EVOLUTION OF THEIR COMPOSITION / 84
TYPES OF MATURITY FOUND IN GRAPES / 86
TECHNOLOGICAL PROCESSING OPERATIONS OF GRAPES AND THEIR TRANSFORMATION INTO WEST OR MUSTUIALA / 93
COMPOSITION CORRECTIONS APPLIED TO THE MUST / 97
IDENTIFICATION OF MICROORGANISMS SPECIFIC TO VINIFICATION ON GRAPES IN MUST AND WINE / 104
BIBLIOGRAPHY / 112
If you want to express your opinion about this product you can add a review.
write a review
Similar products
Customer Support Monday - Friday, between 8.00 - 16.00
0745 200 718 0745 200 357 comenzi@editurauniversitara.ro