Getting wine, biochemistry, microbiology, conditioning, stabilization, and bottling

ISBN: 978-606-28-0391-9

DOI: 10.5682/ 9786062803919

Publisher year: 2015

Edition: I

Pages: 546

Publisher: Universitară

Author: Georgeta Beleniuc, Grigore-Valentin Beleniuc

Product Code: SKU-11257 Do you need help? 0745 200 718 / 0745 200 357
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Georgeta Beleniuc
Grigore-Valentin Beleniuc

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