The work includes 1700 terms, in a volume of 233 pages. As you can see the list of terms is large, it includes, among others, presentation of 119 plant species and 16 animal species providing food, notions of Soil Science and Agrochemistry, botany and physiology of plants, chemistry and biochemistry, human nutrition, pollution environmental and food contamination, names of organizations involved in organic farming and authority, specific legislation to
In each species were included in a concentrated form, elements of the origin and spread, the requirements to the conditions of cultivation, chemical composition and quality of the harvest, the crop uses. Since technology was only inserted harvesting features. In this regard, in a future edition is intended to include detailed information on specific technologies of organic farming.
In drawing up the paper to keep in mind that, in large measure, organic farming is an activity or topic of interest only to specialists, in very strict sense, with its own specialized training and experience in the field. Concerns for organic farming technologies to reduce environmental pollution by agricultural production or processing of agricultural products for a cleaner environment and a cleaner diet, as little contaminated from various sources on the production chain, processing, marketing is in currently the general public care of all citizens.
In developing his dictionary sought uniformity of information, from existing sources proved sometimes incomplete, inconsistent or even contradictory. For example, to have a consolidated presentation of the scientific names of plant species was taken as authoritative source book "Illustrated Flora of Romania: Pteridophyta et Spermatophyta" of Professor Vasile Ciocarlan, a widely recognized sistemtician.