Grocery. A Comprehensive Approach

ISBN: 978-606-591-667-8

DOI: 10.5682/9786065916678

Publisher year: 2013

Edition: I

Pages: 223

Publisher: Universitară

Author: Emilia Pascu

Product Code: 9786065916678 Do you need help? 0745 200 718 / 0745 200 357
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PREFATA / 7

ELEMENTE DE TEORIA CALITATII MARFURILOR SI SECURITATEA CONSUMATORILOR DE ALIMENTE / 9

APA SI SARURILE MINERALE DIN COMPOZITIA ALIMENTELOR / 30

GLUCIDELE SI PROTEIDELE DIN COMPOZITIA PRODUSELOR ALIMENTARE / 38

LIPIDELE SI VITAMINELE DIN PRODUSELE ALIMENTARE / 44

ENZIMELE SI ACIZII DIN ALIMENTE / 56

SUBSTANTELE ADAUGATE IN COMPOZITIA PRODUSELOR ALIMENTARE / 62

SUBSTANTELE ACCIDENTALE DIN PRODUSELE ALIMENTARE / 77

PRODUSELE DE MORARIT SI PANIFICATIE / 100

LEGUMELE, FRUCTELE SI PRODUSELE INDUSTRIALIZATE DIN PRELUCRAREA LOR / 121

ZAHARUL SI PRODUSELE DIN ZAHAR / 133

CONDIMENTELE SI PRODUSELE ALIMENTARE STIMULENTE / 147

LAPTELE SI PRODUSELE DERIVATE / 165

OUALE, PESTELE SI PRODUSELE DERIVATE DIN PESTE / 180


CARNEA SI PRODUSELE DERIVATE / 194

BAUTURILE ALCOOLICE / 206

REFERINTE BIBLIOGRAFICE / 221 

Emilia Pascu

Is PhD in Economics and holds at the Faculty of Tourism and Commercial Management Dimitrie Cantemir Christian University, Bucharest, courses Fundamentals goods science, Food products and consumer safety and design aesthetics goods. Scientific work of the author is embodied in titles like: Examination of goodsDesign aesthetic of merchandise, customer relationship management, Food safety and consumer goods etc. as author and co-author, as well as numerous articles and studies, covering the area of quality products and services with a focus on consumer safety and creating a long-term relationship with clients.

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