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  3. Control of food production in public food establishments. Modern and practical elements - Elena Armasu

Editura Pro Universitaria Control of food production in public food establishments. Modern and practical elements - Elena Armasu

Editura Pro Universitaria
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35,00 RON 32,55 RON

Publisher: Pro Universitaria

Author: Elena Armasu

Pages: 114

Publisher year: 2025

ISBN: 978-606-26-2237-4

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