Guide for champignon culture, in intensive, Volume II

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28,90 Lei   13,01 Lei

ISBN: 978-606-591-696-8

DOI: 10.5682/9786065916968

Publisher year: 2013

Edition: I

Pages: 216

Publisher: Editura Universitară

Author: Ioana Tudor

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This paper is dedicated to the most cultured, most popular and most consumed mushroom species Agaricus bisporus namely, champignon and fungus dung, but the intensive-industrial. 

This guide addresses all mushroom growers, especially those with intensive mushroom. It describes all the work that applies in culture, the technological flow, preventive treatments with pesticides approved, avoidable mistakes, new works and CAC - ing, prevention and control any pests and diseases, disinfection by products, quantities water irrigation, hybrids and new strains, yield and harvesting. 

There have been neglected packing, transport, storage fungi, their quality and even discharge of spent compost and its use for other purposes.

  • Ghid de cultura pentru champignon, in sistem intensiv, vol. II

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Ioana Tudor

Dr. Ing Ioana Tudor

SHe was born in Buturugeni, Giurgiu County and is a graduate of University of Agricultural Sciences and Veterinary Medicine Bucharest, Faculty of Horticulture (1981) in present is degree II researcher.

Culture technology specialist in edible and medicinal mushrooms and in mycelium production, with over 30 years experience in setting up mushroom, felt that she leave all knowledge gained to the mushroom lovers. 

Author of over 190 scientific and popular articles and 25 books, among which:

Mushrooms and mushroom dishes, 1996;

Practical advice for mushroom growers, 1996;

475 Recipes with mushrooms, 1995;

Mushrooms and mushroom dishes, 1996;

Edible mushroom and mycelium production, 2000;

Culture and protection of edible fungi, 2001;

Mushrooms - Agaricus and Pleurotus, 2001;

Mushroom in households, 2001;

Edible Mushroom Growers Handbook, 2002, 2003, 2004, 2005, ed. II, 2006;

Recipes and canned mushroom, 2003;

Mushrooms and mycelium, 2004, 2006;

Growing terrestrial snails, 2005;

Edible and Medicinal Mushrooms, 2007;

Innovative techniques for obtaining food with high nutritional value, 2007;

Champignon - technology culture, 2010;

Pleurotus - Culture Technology, 2010;

Mushroom for beginners, 2010;

Truffles - mushrooms, 2010;

Mushrooms from the spontaneous flora of Romania, 2010;

Health handy, 2010;

Bees and bee, 2011;

Mushroom spawn - strains and hybrids - Guide mycelium production in intensively and classic 2012.

In the 2012 book about mushrooms from the spontaneous flora of Romania was awarded by the Academy of Scientists from Romania.

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