Guide for champignon culture, in intensive, Volume II

Dr. Ing Ioana Tudor

SHe was born in Buturugeni, Giurgiu County and is a graduate of University of Agricultural Sciences and Veterinary Medicine Bucharest, Faculty of Horticulture (1981) in present is degree II researcher.

Culture technology specialist in edible and medicinal mushrooms and in mycelium production, with over 30 years experience in setting up mushroom, felt that she leave all knowledge gained to the mushroom lovers. 

Author of over 190 scientific and popular articles and 25 books, among which:

Mushrooms and mushroom dishes, 1996;

Practical advice for mushroom growers, 1996;

475 Recipes with mushrooms, 1995;

Mushrooms and mushroom dishes, 1996;

Edible mushroom and mycelium production, 2000;

Culture and protection of edible fungi, 2001;

Mushrooms - Agaricus and Pleurotus, 2001;

Mushroom in households, 2001;

Edible Mushroom Growers Handbook, 2002, 2003, 2004, 2005, ed. II, 2006;

Recipes and canned mushroom, 2003;

Mushrooms and mycelium, 2004, 2006;

Growing terrestrial snails, 2005;

Edible and Medicinal Mushrooms, 2007;

Innovative techniques for obtaining food with high nutritional value, 2007;

Champignon - technology culture, 2010;

Pleurotus - Culture Technology, 2010;

Mushroom for beginners, 2010;

Truffles - mushrooms, 2010;

Mushrooms from the spontaneous flora of Romania, 2010;

Health handy, 2010;

Bees and bee, 2011;

Mushroom spawn - strains and hybrids - Guide mycelium production in intensively and classic 2012.

In the 2012 book about mushrooms from the spontaneous flora of Romania was awarded by the Academy of Scientists from Romania.