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Food, nutrients, food. Food science. Culinary technologies - Gavril Niac
![Food, nutrients, food. Food science. Culinary technologies - Gavril Niac [1]](https://gomagcdn.ro/domains/editurauniversitara.ro/files/product/original/whatsapp-image-2022-02-08-at-14-26-57-5875-9130.jpeg "Food, nutrients, food. Food science. Culinary technologies - Gavril Niac [1]")
Publisher: Emia
Author: Gavril Niac
Pages: 272
Publisher year: 2001
ISBN: 978-973-753-427-9
Product Code:
9789737534279
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