ISBN: 978-973-749-390-3
Publisher year: 2008
Edition: I
Pages: 106
Publisher: Universitară
Author: Alexandru Burda, Neicu Bologa, Mircea Priceputu, Emilia Pascu
Modulul I
Particularitatile de compozitie si conservarea produselor alimentare ... 7
Modulul II
Caracterizarea merceologica a cerealelor, leguminoaselor boabe si a produselor prelucrate ... 30
Modulul III
Caracterizarea merceologica a legumelor, a fructelor, a zaharului si a produselor prelucrate ... 40
Modulul IV
Caracterizarea produselor gustative ... 63
Modulul V
Caracterizarea merceologica a produselor de origine animala ... 77
Raspunsuri corecte ... 85
Stabilirea notei la examen ... 103
Bibliografie ... 105
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Is PhD in Economics and holds at the Faculty of Tourism and Commercial Management Dimitrie Cantemir Christian University, Bucharest, courses Fundamentals goods science, Food products and consumer safety and design aesthetics goods. Scientific work of the author is embodied in titles like: Examination of goods, Design aesthetic of merchandise, customer relationship management, Food safety and consumer goods etc. as author and co-author, as well as numerous articles and studies, covering the area of quality products and services with a focus on consumer safety and creating a long-term relationship with clients.
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