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Editura Universitara Food and nonfood goods - multiple choice

14,45 Lei 2,90 Lei

ISBN: 978-973-749-390-3

Publisher year: 2008

Edition: I

Pages: 106

Publisher: Universitară

Author: Alexandru Burda, Neicu Bologa, Mircea Priceputu, Emilia Pascu

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Modulul I
Particularitatile de compozitie si conservarea produselor alimentare ... 7

Modulul II
Caracterizarea merceologica a cerealelor, leguminoaselor boabe si a produselor prelucrate ... 30

Modulul III
Caracterizarea merceologica a legumelor, a fructelor, a zaharului si a produselor prelucrate ... 40

Modulul IV
Caracterizarea produselor gustative ... 63

Modulul V
Caracterizarea merceologica a produselor de origine animala ... 77

Raspunsuri corecte ... 85

Stabilirea notei la examen ... 103

Bibliografie ... 105

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Neicu Bologa
Alexandru Burda
Mircea Priceputu
Emilia Pascu

Is PhD in Economics and holds at the Faculty of Tourism and Commercial Management Dimitrie Cantemir Christian University, Bucharest, courses Fundamentals goods science, Food products and consumer safety and design aesthetics goods. Scientific work of the author is embodied in titles like: Examination of goodsDesign aesthetic of merchandise, customer relationship management, Food safety and consumer goods etc. as author and co-author, as well as numerous articles and studies, covering the area of quality products and services with a focus on consumer safety and creating a long-term relationship with clients.

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