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Oenology. Notebook of practical works
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Publisher: Editura Universitară
Author: Grigore-Valentin Beleniuc
Edition: I
Publisher year: 2023
Pages: 114
ISBN: 978-606-28-1719-0
DOI: https://doi.org/10.5682/9786062817190
Product Code:
9786062817190
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Oenology. Notebook of practical works
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BRIEF PRESENTATION OF THE OENOLOGY LABORATORY / 7
LEGISLATION AND WINE / 9
- Authenticity and typicality of wines / 9
QUALITY OF WINES IN ACCORDANCE WITH THE VINEYARD AND WINE LAW / 11
- Criteria for determining the quality of wines / 11
- Characteristics of varietal wines / 13
- Characteristics of quality wines / 14
- Bodies of the wine sector in Romania / 19
WINERIES IN DOBROGEA / 20
- Map of producers, geographical indications (GI) and designations of controlled origin (DOC) / 20
- Brief presentation of wineries from Dobrogea / 22
- Downgrading of DOC "Murfatlar" wine / 24
INSTRUMENTAL ANALYSIS METHODS USED IN THE OENOLOGY LABORATORY / 6
- Classification of instrumental analysis methods / 26
- Areometric methods / 28
- Optical methods of analysis / 37
- Spectral analysis methods / 52
- Electrochemical methods / 53
- Isotopic methods of analysis - isomers and isotopes / 53
- Chromatographic methods of analysis / 54
- Enzyme analysis / 61
- Automatic analysis methods / 62
CLASSIFICATION OF WINE ANALYSIS METHODS ACCORDING TO O.I.V / 64
THE CONSTITUENT PARTS OF THE GRAPE / 71
THE STAGES OF MATURATION OF GRAPES AND THE EVOLUTION OF THEIR COMPOSITION / 84
TYPES OF MATURITY FOUND IN GRAPES / 86
TECHNOLOGICAL PROCESSING OPERATIONS OF GRAPES AND THEIR TRANSFORMATION INTO WEST OR MUSTUIALA / 93
COMPOSITION CORRECTIONS APPLIED TO THE MUST / 97
IDENTIFICATION OF MICROORGANISMS SPECIFIC TO VINIFICATION ON GRAPES IN MUST AND WINE / 104
BIBLIOGRAPHY / 112
LEGISLATION AND WINE / 9
- Authenticity and typicality of wines / 9
QUALITY OF WINES IN ACCORDANCE WITH THE VINEYARD AND WINE LAW / 11
- Criteria for determining the quality of wines / 11
- Characteristics of varietal wines / 13
- Characteristics of quality wines / 14
- Bodies of the wine sector in Romania / 19
WINERIES IN DOBROGEA / 20
- Map of producers, geographical indications (GI) and designations of controlled origin (DOC) / 20
- Brief presentation of wineries from Dobrogea / 22
- Downgrading of DOC "Murfatlar" wine / 24
INSTRUMENTAL ANALYSIS METHODS USED IN THE OENOLOGY LABORATORY / 6
- Classification of instrumental analysis methods / 26
- Areometric methods / 28
- Optical methods of analysis / 37
- Spectral analysis methods / 52
- Electrochemical methods / 53
- Isotopic methods of analysis - isomers and isotopes / 53
- Chromatographic methods of analysis / 54
- Enzyme analysis / 61
- Automatic analysis methods / 62
CLASSIFICATION OF WINE ANALYSIS METHODS ACCORDING TO O.I.V / 64
THE CONSTITUENT PARTS OF THE GRAPE / 71
THE STAGES OF MATURATION OF GRAPES AND THE EVOLUTION OF THEIR COMPOSITION / 84
TYPES OF MATURITY FOUND IN GRAPES / 86
TECHNOLOGICAL PROCESSING OPERATIONS OF GRAPES AND THEIR TRANSFORMATION INTO WEST OR MUSTUIALA / 93
COMPOSITION CORRECTIONS APPLIED TO THE MUST / 97
IDENTIFICATION OF MICROORGANISMS SPECIFIC TO VINIFICATION ON GRAPES IN MUST AND WINE / 104
BIBLIOGRAPHY / 112
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