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Culinary Experiences and Rural Sustainability. The Model of Rural Gastronomic Points**
![**Culinary Experiences and Rural Sustainability: The Model of Rural Gastronomic Points** [0]](https://gomagcdn.ro/domains/editurauniversitara.ro/files/product/medium/experiente-culinare-si-sustenabilitate-rurala-modelul-punctelor-gastronomice-rurale-045815.jpg "**Culinary Experiences and Rural Sustainability: The Model of Rural Gastronomic Points** [0]")
![**Culinary Experiences and Rural Sustainability: The Model of Rural Gastronomic Points** [1]](https://gomagcdn.ro/domains/editurauniversitara.ro/files/product/medium/experiente-culinare-si-sustenabilitate-rurala-modelul-punctelor-gastronomice-rurale-239608.jpg "**Culinary Experiences and Rural Sustainability: The Model of Rural Gastronomic Points** [1]")
![**Culinary Experiences and Rural Sustainability: The Model of Rural Gastronomic Points** [1]](https://gomagcdn.ro/domains/editurauniversitara.ro/files/product/original/experiente-culinare-si-sustenabilitate-rurala-modelul-punctelor-gastronomice-rurale-045815.jpg "**Culinary Experiences and Rural Sustainability: The Model of Rural Gastronomic Points** [1]")
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Publisher: Editura Universitară
Author: Cristina-Anca Danciu
Publisher year: 2026
Edition: I
Pages: 196
ISBN: 978-606-28-2285-9
DOI: https://doi.org/10.5682/9786062822859
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Culinary Experiences and Rural Sustainability. The Model of Rural Gastronomic Points**
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