Romana
ISBN: 978-606-591-644-9
DOI: 10.5682/9786065916449
Publisher year: 2013
Edition: I
Pages: 288
Publisher: Editura Universitară
Author: Emilia Pascu
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The scientific material addresses to all those seeking information on the composition and quality of products, closely related to consumer safety issues. However in today, when subject to the limitation of resources, food quality decreases every day and influences on health are becoming increasingly obvious and worrying.
Is PhD in Economics and holds at the Faculty of Tourism and Commercial Management Dimitrie Cantemir Christian University, Bucharest, courses Fundamentals goods science, Food products and consumer safety and design aesthetics goods. Scientific work of the author is embodied in titles like: Examination of goods, Design aesthetic of merchandise, customer relationship management, Food safety and consumer goods etc. as author and co-author, as well as numerous articles and studies, covering the area of quality products and services with a focus on consumer safety and creating a long-term relationship with clients.
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